Grammy's Kitchen · Braised Short Ribs · Homemade Kalbi (Korean BBQ Short Ribs)
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
4 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 11% |
| fat | 5% | 1% |
| aromatics | 34% | 9% |
| sweetener | 6% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 184 g | 0.75 cup cola-flavored carbonated beverage (such as Coca-Cola®) |
| 50 g | 0.25 cup white sugar |
| 64 g | 0.25 cup soy sauce |
| 59 g | 0.25 cup water |
| 300 g | 2 green onions, chopped |
| 41 g | 3 tablespoons sesame oil |
| 8 g | 1 tablespoon minced garlic |
| 7 g | 1.5 teaspoons sesame seeds |
| 2 g | 1 teaspoon ground black pepper |
| 907 g | 2 pounds short ribs |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a huge fan of Korean food and regularly make it, with many kinds of banchan, etc. Buy Korean or Japanese rice only. I buy only top quality tamari (not Kikkoman soy sauce), use fresh garlic, etc. so quality of my ingredients was top notch. I am sorry to re” — a cook, 4★
“I used a pretty thick boneless short rib instead of korean style cut. Marinated for 4-5 hours. The marinade gives a good flavor and the ribs were tender indeed. My only complaint was that I wish the ribs had more of the marinade flavor! Maybe using the thinner” — a cook, 4★