Grammy's Kitchen · Braised Short Ribs · Galbi (LA-Style Korean Grilled Short Ribs)
One of 170 braised short ribs recipes we measured
15 cooks on www.thespruceeats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 1% | 1% |
| aromatics | 2% | 9% |
| sweetener | 8% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 large bosc pear, or 1 medium apple, or 1/4 kiwi peeled, and coarsely chopped | |
| 2 medium scallions, coarsely chopped | |
| 16 g | 5 to 6 medium garlic cloves, crushed |
| 128 g | 1/2 cup low-sodium soy sauce |
| 53 g | 1/4 cup light brown sugar, or granulated sugar |
| 17 g | 1 tablespoon fish sauce, or oyster sauce |
| 1 tablespoon mirin, optional | |
| 4 g | 1 teaspoon toasted sesame oil |
| 2 g | 1 teaspoon freshly ground black pepper |
| 907 g | 2 lbs flanken cut short ribs |
| Cooked white rice, for serving | |
| Lettuce leaves, for serving | |
| Perilla leaves, for serving, optional | |
| Kimchi and other banchan, for serving |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used unsweetened apple sauce instead of the fruit itself. Came out excellent” — a cook
“sprinkle with toasted sesame seeds when done.” — a cook