Grammy's Kitchen · Braised Short Ribs · Fast and Easy Slow-Cooked Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 45 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 22% | 9% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef short ribs, or more to taste |
| 298 g | 1 (10.5 ounce) can condensed French onion soup |
| salt and ground black pepper to taste | |
| 340 g | 1 (12 ounce) bottle chili sauce |
| 12 g | 2 tablespoons chopped fresh rosemary, or more to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wish the recipe contributor would specify what she means when calling for 'chili sauce.' Since we didn't have any on hand, I thought I might use Chinese restaurant packets of "chili sauce." LOL! I squeezed one packet only and stopped, because I tasted a drop” — a cook, 4★
“I followed the recipe and these are so good. Easy to put together and tasted delicious. I cooked on low for 10 hours which was a bit too long. I would do 8 hours maximum for my slow cooker. The sauce was really good and next time I’ll serve them with something” — a cook, 5★