Grammy's Kitchen · Braised Short Ribs · Fall Apart Oven Baked Ribs with Chipotle BBQ
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 23 cooks on www.recipetineats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 15% | 11% |
| fat | 0% | 1% |
| aromatics | 9% | 9% |
| acid | 3% | 0% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 1 1/2 tbsp sweet paprika |
| 18 g | 1 tbsp salt |
| 13 g | 1 1/2 tbsp garlic powder |
| 4 g | 1/2 tbsp black pepper |
| 10 g | 1 tbsp onion powder |
| 4 g | 1/2 tbsp cayenne pepper |
| 3 g | 1/2 tbsp dried thyme |
| 2 g | 1/2 tbsp dried oregano |
| 2268 g | 5 lb / 2.5 kg American style pork ribs (, cut into individual ribs (to fit into one baking dish)) |
| 340 g | 1 bottle dark beer ((About 12 oz / 375 ml. Stout, porter or a dark ale)) |
| 400 g | 14 oz / 400g can crushed tomato |
| 100 g | 3.5 oz / 100g can Chipotle in Adobo Sauce (, chipotle and sauce (1/2 a standard can) (Note 1)) |
| 150 g | 1 large onion ((brown, white or yellow), diced) |
| 6 g | 2 garlic cloves (, minced) |
| 16 g | 1 tbsp tomato paste |
| 27 g | 2 tbsp brown sugar |
| 60 g | 1/4 cup white wine vinegar ((or 2 tbsp normal white vinegar + 1 tsp sugar)) |
| 85 g | 1/3 cup Worcestershire sauce |
| 30 g | 2 tbsp Tabasco sauce (, or other hot sauce. Adjust to taste.) |
| 9 g | 1/2 tbsp salt |
| Black pepper | |
| Fresh coriander/cilantro leaves | |
| Lime wedges |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These look fantastic! I must say I make some pretty dang delicious ribs myself and have been wanting to learn to make a sauce from scratch! I usuall start with some store bought and I adjust it to what has become “my world famous sauce” (i can say this because” — a cook
“Hi Nagi, you are the queen at sharing the best recipes. All your recipes turn out beautifully and there’s nothing fake about this comment! This brisket dish was so delicious and the BBQ sauce was gourmet. It was such an easy recipe to just prepare and walk awa” — a cook, 5★