Grammy's Kitchen · Braised Short Ribs · Braised Short Ribs in the Oven
One of 170 braised short ribs recipes we measured
71 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 11% |
| fat | 2% | 1% |
| aromatics | 12% | 9% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds bone-in beef short ribs |
| 2 g | 1/2 teaspoon kosher salt (or to taste) |
| 1 g | 1/2 teaspoon ground black pepper |
| 27 g | 2 tablespoons cooking oil (e.g., high-heat safflower, canola, grapeseed) |
| 150 g | 1 medium onion, diced |
| 9 g | 3 cloves garlic, minced |
| 720 g | 3 cups low-sodium beef broth (or more, as needed) |
| 236 g | 1 cup dry red wine (or more beef broth) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 3 sprigs fresh thyme (or 2 sprigs of rosemary) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Luscious, fall off the bone meat. My husband and son could not stop raving about it. Very easy, just takes time. After removing the excess fat from the sauce, I thickened it by stirring in a flour-water slurry, then bringing it back to the boil for about 5 min” — a cook