Grammy's Kitchen · Braised Short Ribs · Boneless Beef Short Ribs
One of 170 braised short ribs recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 11% |
| fat | 1% | 1% |
| aromatics | 14% | 9% |
| acid | 9% | 0% |
| sweetener | 32% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 small onion, finely chopped |
| 3 g | 1 garlic clove, minced |
| 272 g | 1 cup ketchup |
| 33 g | 2 tablespoons tomato paste |
| 160 g | 3/4 cup packed brown sugar |
| 59 g | 1/4 cup water |
| 120 g | 1/2 cup white vinegar |
| 26 g | 2 tablespoons prepared mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1361 g | 3 pounds boneless beef short ribs |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.