Grammy's Kitchen · Bolognese Sauce · Vegan Lasagna alla Bolognese
One of 115 bolognese sauce recipes we measured
from www.seriouseats.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 2 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 0% | 126% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups (475ml) unflavored, unsweetened almond milk |
| 1 g | 1 bay leaf |
| 5 g | 5 sprigs thyme |
| 10 whole black peppercorns | |
| 9 g | 3 medium cloves garlic, crushed |
| 41 g | 3 tablespoons (45ml) refined neutral coconut oil (see note) |
| 25 g | 3 tablespoons (25g) all-purpose flour |
| Generous pinch freshly grated nutmeg | |
| Kosher salt and freshly ground white or black pepper | |
| 1 recipe Vegan Seitan and Mushroom Ragù Bolognese | |
| 450 g | 1 pound (450g) dry lasagna noodles (egg-free), cooked about 2 minutes less than package instructions indicate, then drained and chilled in ice water |
Method: 7 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this for an Italian themed house party last weekend and it was a huge hit!The mushroom and vegan mince ragù was absolutely delicious! Totally worth the time it takes to make. We ran short on béchamel though, so we had to make a second batch last minute” — a cook
“I think you've clarified for me why vegan recipes generally suck. And I've been a vegan for most of my life. It's because it's generally not trained chefs creating the recipes. It's as you said, vegan first, cook second. The best "vegan" food is that which is ” — a cook