Grammy's Kitchen · Bolognese Sauce · Slow-Cooker Vegetarian Bolognese
One of 115 bolognese sauce recipes we measured
from www.eatingwell.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 0% | 126% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 (28 ounce) can diced tomatoes, preferably San Marzano |
| 118 g | 0.5 cup dry white wine |
| 120 g | 0.5 cup low-sodium vegetable broth or water |
| 160 g | 1 cup chopped onion |
| 50 g | 0.5 cup chopped celery |
| 64 g | 0.5 cup chopped carrot |
| 40 g | 3 tablespoons extra-virgin olive oil |
| 17 g | 2 tablespoons minced garlic |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.25 teaspoon ground pepper |
| 850 g | 2 (15 ounce) cans no-salt-added cannellini beans or small white beans, rinsed |
| 60 g | 0.25 cup heavy cream |
| 454 g | 1 pound whole-wheat spaghetti |
| 50 g | 0.5 cup grated Parmesan cheese |
| 25 g | 0.25 cup chopped fresh basil |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.