Grammy's Kitchen · Bolognese Sauce · Mushroom Bolognese
One of 115 bolognese sauce recipes we measured
from www.tasteofhome.com
It ranks #1 of 115 for gravy quality among the bolognese sauce recipes we compared. 7 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 45% |
| fat | 0% | 4% |
| aromatics | 0% | 26% |
| vegetables and beans | 0% | 126% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large sweet onion, finely chopped |
| 122 g | 2 medium carrots, finely chopped |
| 200 g | 1 large zucchini, finely chopped |
| 227 g | 1/2 pound baby portobello mushrooms, finely chopped |
| 9 g | 3 garlic cloves, minced |
| 120 g | 1/2 cup dry red wine or reduced-sodium chicken broth |
| 794 g | 1 can (28 ounces) crushed tomatoes, undrained |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 50 g | 1/2 cup grated Parmesan cheese |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon pepper |
| 0 g | 1/8 teaspoon crushed red pepper flakes |
| Dash ground nutmeg | |
| 472 g | 4-1/2 cups uncooked whole wheat rigatoni or penne |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.