Grammy's Kitchen · Blueberry Muffins · To Die For Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from www.allrecipes.com
It ranks #5 of 39 for browning depth among the blueberry muffins recipes we compared. 15,619 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 59% | 45% |
| total sugar | 114% | 81% |
| egg | 23% | 31% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| liquid | 37% | 68% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1.5 cups all-purpose flour |
| 150 g | 0.75 cup white sugar |
| 8 g | 2 teaspoons baking powder |
| 3 g | 0.5 teaspoon salt |
| 73 g | 0.33333334326744 cup vegetable oil |
| 50 g | 1 egg |
| 81 g | 0.33333334326744 cup milk, or more as needed |
| 1 cup fresh blueberries | |
| 100 g | 0.5 cup white sugar |
| 40 g | 0.33333334326744 cup all-purpose flour |
| 57 g | 0.25 cup butter, cubed |
| 4 g | 1.5 teaspoons ground cinnamon |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow!! My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. This batter ” — a cook, 5★
“HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Makes no difference ,and i put a heaping overflowing tsp. Neither my husband or friends can tell a difference, & I've made this 50+ times. Other than that, this recipe makes my hu” — a cook, 4★