Grammy's Kitchen · Blueberry Muffins · Sour Cream Blueberry Muffins
One of 39 blueberry muffins recipes we measured
It ranks #5 of 39 for browning depth among the blueberry muffins recipes we compared. 20 cooks on www.theseasonedmom.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 102% | 52% |
| total sugar | 21% | 83% |
| brown sugar share of total sugar | 10208% | 0% |
| egg | 7% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| liquid | 21% | 76% |
| fruit | 24% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 200 g | 1 cup sugar |
| 12 g | 1 tablespoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 345 g | 1 1/2 cups full-fat sour cream, (at room temperature) |
| 100 g | 2 large eggs, (at room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 57 g | 4 tablespoons (1/2 of a stick) salted butter, (melted and cooled) |
| 54 g | 1/4 cup vegetable oil |
| 2 cups fresh or frozen blueberries ((do not thaw if frozen)) | |
| Coarse sugar, (for topping) |
Method: 9 steps, published by www.theseasonedmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rough Sunday turned fabulous.. as a professional baker myself that desperately needs to go to the grocery store, I had nothing for breakfast and needed to whip up muffins, pancakes.. something! I had barely any butter, no milk... After a Google search since I ” — a cook, 5.0★
“I made this recipe with a tablespoon of lemon zest AND a squeeze of two of lemon juice at the end. I typically don’t like/ won’t eat blueberry muffins but tried this when I had some blueberries that were threatening to go bad. Oh my goodness - it is the lemon” — a cook, 5.0★