Grammy's Kitchen · Blueberry Muffins · My Best Blueberry Muffins
One of 39 blueberry muffins recipes we measured
from sallysbakingaddiction.com
880 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 45% |
| total sugar | 114% | 81% |
| brown sugar share of total sugar | 60% | 0% |
| egg | 46% | 31% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| liquid | 28% | 68% |
| mix-ins | 31% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 67 g | 1/2 cup (67g) chopped walnuts (or pecans) |
| 3 g | 1 teaspoon ground cinnamon |
| 219 g | 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 113 g | 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature |
| 100 g | 1/2 cup (100g) granulated sugar |
| 50 g | 1/4 cup (50g) packed light or dark brown sugar |
| 120 g | 1/2 cup (120g) sour cream or plain/vanilla yogurt, at room temperature |
| 100 g | 2 large eggs, at room temperature |
| 6 g | 1 and 1/2 teaspoons pure vanilla extract |
| 61 g | 1/4 cup (60ml) milk, at room temperature |
| 210 g | 1 and 1/2 cups (210g) fresh or frozen blueberries |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These muffins came out amazing however, I did not follow the full instructions to fill the muffin tin to the top with the batter. Next time I will do that so they are a little taller. The flavor is amazing and they are super moist.I love Sally’s baking addict” — a cook, 5★
“I just came across your recipe and made them today , what a delight !!! Just as you described them; buttery fluffy, not too sweet . I added half a teaspoon of grated lemon zest , very happy with the result . Thank you for a wonderful recipe .” — a cook, 5★