Grammy's Kitchen · Blueberry Muffins · Blueberry Streusel Muffins
One of 39 blueberry muffins recipes we measured
from thecookinchicks.com
It ranks #3 of 39 for browning depth among the blueberry muffins recipes we compared. 33 cooks on thecookinchicks.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 45% |
| total sugar | 77% | 81% |
| egg | 27% | 31% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 63% | 68% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour (all-purpose) |
| 12 g | 3 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 100 g | 2 large eggs |
| 150 g | 3/4 cup sugar |
| 230 g | 1 cup sour cream |
| 4 g | 1 tsp vanilla extract |
| 109 g | 1/2 cup vegetable oil |
| 2 1/2 cups blueberries (divided) | |
| 8 g | 1 tbsp flour |
| 120 g | 1 cup flour (all-purpose) |
| 133 g | 2/3 cup sugar |
| 114 g | 1/2 cup butter (melted) |
| 3 g | 1 tsp cinnamon |
| 1 g | 1/2 tsp nutmeg |
Method: 9 steps, published by thecookinchicks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made these delicious blueberry muffins yesterday and had to come and leave a comment! Everyone loved them, so easy to make and they came out tender and yummy! Next time, I will make sure to use more of the streusel over each muffin. Thank you for posti” — a cook, 5★
“I have tried a number of blueberry muffin recipes and this is the best by far.” — a cook, 5★