Grammy's Kitchen · Blueberry Muffins · Blueberry Muffins With Streusel Crumb Toppin
One of 39 blueberry muffins recipes we measured
from recipesbynatasha.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 59% | 52% |
| total sugar | 114% | 83% |
| egg | 23% | 30% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| liquid | 37% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| For the Muffins: | |
| 180 g | 1 1/2 cups all-purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 8 g | 2 teaspoons baking powder |
| 73 g | 1/3 cup vegetable oil |
| 50 g | 1 egg |
| 81 g | 1/3 cup milk |
| 4 g | 1 teaspoon vanilla extract |
| 1 cup fresh blueberries | |
| For the Streusel Topping: | |
| 100 g | 1/2 cup granulated sugar |
| 40 g | 1/3 cup all-purpose flour |
| 57 g | 1/4 cup butter, cubed |
| 4 g | 1 1/2 teaspoons ground cinnamon |
Method: 9 steps, published by recipesbynatasha.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.