Grammy's Kitchen · Beef Barley Soup · Instant Pot Beef Barley Soup
One of 21 beef barley soup recipes we measured
12 cooks on kristineskitchenblog.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 212% |
| vegetables and beans | 32% | 47% |
| aromatics | 42% | 34% |
| fat | 5% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound beef stew meat |
| 4 g | 3/4 teaspoon Kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 150 g | 1 medium yellow onion (chopped) |
| 120 g | 3 ribs celery (chopped) |
| 183 g | 3 carrots (chopped into 1/2-inch thick rounds) |
| 12 g | 4 cloves garlic (minced) |
| 1440 g | 6 cups low sodium beef broth |
| 33 g | 2 tablespoons tomato paste |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 2 bay leaves |
| 3/4 cup pearl barley (rinsed) | |
| chopped fresh parsley (for serving) |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've used your recipe several times and it's always wonderful. I customize it a bit by not using the tomato paste and no bay leaves. I love using my insta pot and I've learned to no use the saute setting much. It reads HOT to quick and shuts down. I just u” — a cook, 5.0★
“Excellent soup dinner. The only thing I had an issue with is that it never came to pressure which presume was from the amount of liquid in the soup. But given the fact that I shut it off early, it turned out perfect.” — a cook, 5.0★