Grammy's Kitchen · Beef Barley Soup · Beef Barley Soup
One of 21 beef barley soup recipes we measured
120 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 200% | 212% |
| vegetables and beans | 32% | 47% |
| aromatics | 42% | 34% |
| fat | 5% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs chuck roast, (trimmed of excess chunks of fat, cut into 3/4-inch cubes) |
| 41 g | 3 Tbsp olive oil |
| 192 g | 1 1/2 cups chopped carrots ((about 3)) |
| 101 g | 1 cup chopped celery ((about 2 ribs)) |
| 320 g | 2 cups chopped yellow onion ((1 large)) |
| 49 g | 3 Tbsp tomato paste |
| 13 g | 1 1/2 Tbsp minced garlic ((4 cloves)) |
| 1814 g | 2 (32 oz) cartons low-sodium chicken broth (or beef broth) |
| 16 g | 1 Tbsp low-sodium soy sauce |
| 11 g | 2 tsp Worcestershire sauce |
| 4 g | 2 tsp minced fresh rosemary, (or 1/2 tsp dried) |
| 4 g | 2 tsp minced fresh thyme, (or 1/2 tsp dried) |
| Salt and freshly ground black pepper | |
| 1 cup pearl barley | |
| 19 g | 3 Tbsp minced fresh parsley |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was one of the best soup recipes I’ve ever made and I’m not a huge beef barley soup fan. Made as written and was delicious, I did add homemade croutons for a garnish.” — a cook, 5.0★
“This was fabulous i browned my beef in the oven but otherwise no substitutions i have only one question, what is the serving size? 1 cup 1.5 cups?” — a cook, 5.0★