Grammy's Kitchen · Beef Barley Soup · Beef Barley Soup
One of 21 beef barley soup recipes we measured
32 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 212% | 212% |
| vegetables and beans | 41% | 47% |
| aromatics | 17% | 34% |
| fat | 2% | 3% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 907 g | 2 pounds beef stew meat |
| 150 g | 1 onion (finely chopped) |
| 183 g | 3 large carrots (cut into 3/4 inch pieces) |
| 120 g | 3 stalks celery (sliced) |
| 6 g | 2 teaspoons minced garlic |
| 1920 g | 8 cups beef broth |
| 1 g | 1 dried bay leaf |
| 2 g | 2 sprigs fresh thyme (or 1 teaspoon dried thyme) |
| 3/4 cup pearl barley | |
| 70 g | 1 cup sliced mushrooms |
| 12 g | 2 tablespoons chopped parsley |
| salt and pepper to taste |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this soup all the time now. I do add a tsp of ground ginger to mine and I also use no sodium added beef stock. Also I throw parsnips and potato in it with lots of onion carrots and celery.” — a cook, 5.0★
“Excellent soup! I didn't change a thing, and the entire family loved it. I'm sure I'll be making this again during the fall and winter. Thank you for the delicious recipe.” — a cook, 5.0★