Grammy's Kitchen · Beef and Broccoli · Slow Cooker Beef and Broccoli
One of 37 beef and broccoli recipes we measured
61 cooks on www.tablefortwoblog.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 36% |
| sweetener | 16% | 11% |
| thickener | 4% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 0% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup beef consumme or beef broth |
| 128 g | 1/2 cup low sodium soy sauce |
| 71 g | 1/3 cup dark brown sugar |
| 14 g | 1 tablespoon sesame oil |
| 9 g | 3 cloves garlic (minced) |
| 454 g | 1 pound boneless beef chuck roast ( sliced into thin strips) |
| 16 g | 2 tablespoon cornstarch or arrowroot powder |
| 4 tablespoon of liquid from slow cooker | |
| Frozen broccoli florets ((as many as desired, I believe I used almost 3 cups)) | |
| Cooked white rice |
Method: 5 steps, published by www.tablefortwoblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of the best things I've ever cooked. I used Ocean's Halo No Soy Soy-Free Sauce insted of regular soy sauce and it turned out great. It's almost as good as takeout and it's way better than frozen Chinese food. Coming from a slow cooker I'd give it l” — a cook, 5.0★
“My comment isn't posting for whatever reason. But this is delicious! One tip for those making it: either chill the cooking liquid first or use cold water to mix the cornstarch. Mixing it in hot liquid will cause it to clump.” — a cook, 5.0★