Grammy's Kitchen · Beef and Broccoli · Oyster Beef with Chinese Broccoli
One of 37 beef and broccoli recipes we measured
It ranks #1 of 37 for crisp vegetables among the beef and broccoli recipes we compared. 4 cooks on www.chinasichuanfood.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 36% |
| sweetener | 0% | 11% |
| thickener | 0% | 2% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 150 g beef (, sliced ) |
| 4200 g | 6-8 Chinese broccoli ( , tough skin removed and drained well) |
| 4 g | 1 tsp. sesame oil (, for blanching broccoli) |
| 27 g | 2 tbsp. cooking oil |
| 4 g | 4 ginger slices |
| pinch of salt ( , for blanching broccoli ) | |
| 9 g | 1 tbsp. starch (, I use sweet potato starch in video) |
| 17 g | 1 tbsp. oyster sauce |
| 1 g | 1/4 tsp. sugar |
| 1 tbsp. Chinese cooking wine | |
| 1 g | 1/4 tsp. white pepper |
| 14 g | 1 tbsp. vegetable cooking oil |
| 11 g | 2 tsp. oyster sauce |
| 1 g | 1/4 tsp. sugar |
| 4 g | 1 tsp. sesame oil |
| 5 g | 1 tsp. dark soy sauce ( , for darken the color ) |
Method: 6 steps, published by www.chinasichuanfood.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.