Grammy's Kitchen · Beef and Broccoli · Ground Beef and Broccoli
One of 37 beef and broccoli recipes we measured
from thecozycook.com
It ranks #35 of 37 for sweetness perceived among the beef and broccoli recipes we compared. 166 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 36% |
| sweetener | 16% | 11% |
| thickener | 4% | 2% |
| aromatics | 34% | 2% |
| vegetables and beans | 87% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 1 Tablespoon peanut oil (can sub vegetable or olive) |
| 273 g | 3 cups broccoli florets (washed and patted dry) |
| 454 g | 1 lb. ground beef |
| 150 g | 1 yellow onion (diced) |
| 120 g | 1 red bell pepper (sliced) |
| Salt/White Pepper (to taste) | |
| 16 g | 2 Tablespoons cornstarch (+ 2 tablespoons cold water) |
| 240 g | 1 cup beef broth |
| 64 g | 1/4 cup soy sauce |
| 40 g | 3 tablespoons packed brown sugar |
| 32 g | 1-2 tablespoons honey |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon ground ginger |
| 4 g | 1 teaspoon toasted sesame oil |
| 555 g | 3 cups cooked rice (any kind) |
Method: 6 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“🤯😁 WOW!! This was so stinkin good!!! My hubby is super picky and he said - you could make this again. Thats a huge 🏆 win!! I really love that most ingredients you have on hand, nothing too crazy. I didn’t put sesame oil and only put 2T of sugar. I do” — a cook, 5.0★
“Made for my family of 4 adults. Didn't have a bell pepper, so I substituted julienned carrots. Added chicken bouillon to the rice as suggested - that came out great. Everything was delicious, and we went back for seconds. Will definitely be adding this to the ” — a cook, 5.0★