Grammy's Kitchen · Beef and Broccoli · Easy Beef and Broccoli Stir Fry
One of 37 beef and broccoli recipes we measured
from www.jocooks.com
282 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 36% |
| sweetener | 14% | 11% |
| thickener | 4% | 2% |
| aromatics | 2% | 2% |
| vegetables and beans | 132% | 80% |
| fat | 3% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce (low sodium ) |
| 16 g | 2 tablespoons cornstarch |
| 9 g | 3 cloves garlic (minced) |
| 3 tablespoons cooking wine (such as Shaoxing) | |
| 64 g | 3 tablespoons honey |
| 2 g | 1 teaspoon fresh ginger (minced) |
| 27 g | 2 tablespoon sesame oil |
| 1 g | 1/4 teaspoon red pepper flakes |
| 1 tablespoon Sriracha sauce (or to taste) | |
| 120 g | 1/2 cup beef broth (or chicken broth, low sodium or no sodium) |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound flank steak (trimmed of fat and sliced thin against the grain) |
| 600 g | 1 head broccoli (cut into small florets) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A good basis for a stir fry, whuich comes alive with addition of other favourite ingredients. One note: if you want a proper Asian stir fry, do NOT USE OLIVE OIL. Rice bran is our fave, with a dash of sesame or even peanut oil for flavour. Olive oil is used i” — a cook, 3.0★
“We made this for dinner tonight and we cut the soy sauce down to 1/3 cup. But even still, it was chokingly salt. We followed the recipe aside from a little less soy sauce, so I have no idea how this happened.” — a cook, 2.0★