Grammy's Kitchen · Beef and Broccoli · Beef And Broccoli Stir-Fry
One of 37 beef and broccoli recipes we measured
It ranks #1 of 37 for crisp vegetables among the beef and broccoli recipes we compared. 22 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 36% |
| sweetener | 0% | 11% |
| thickener | 0% | 2% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 80% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb steak |
| 23 g | 2 tablespoons Shaohsing rice wine (or sherry) |
| 16 g | 1 tablespoon light soy sauce |
| 4 g | 1 teaspoon canola oil |
| 3 g | 1 teaspoon cornstarch |
| 2 g | 1/2 teaspoon baking soda |
| black pepper | |
| 454 g | 1 lb broccoli (cut into bite-sized pieces) |
| 34 g | 2 tablespoons oyster sauce |
| 32 g | 2 tablespoons light soy sauce |
| 16 g | 1 tablespoon dark soy sauce |
| 59 g | 1/4 cup water |
| 8 g | 1 tablespoons cornstarch |
| 4 g | 1 teaspoon brown sugar |
| freshly ground black pepper | |
| 27 g | 2 tablespoons canola oil |
| 6 g | 2 cloves garlic (minced) |
| 1 shallot (chopped) | |
| 4 g | 2 teaspoon fresh ginger (grated) |
| 300 g | 2 green onion (sliced) |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe last night, took a little longer for me than 20 minutes but its because I did not prep prior to cooking; big mistake on my part! Erren is correct; "Better than takeout," by a mile. Really tasty and not complicated.” — a cook, 5.0★
“No Canola its a GMO weed created by Monsanto. no canola fruit vegetable olive oil corn oil peanut oil what did yall cook with for thousands of years.” — a cook, 4.0★