Grammy's Kitchen · BBQ Ribs · Tender Oven-Baked Barbecue Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 292 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| sweetener | 27% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds baby back ribs (2 slabs) |
| 300 g | 2 yellow onions (sliced) |
| 12 g | 4 cloves garlic (sliced) |
| 7 g | 1 tablespoon paprika |
| 13 g | 1 tablespoon brown sugar |
| 2 g | 3/4 teaspoon garlic powder |
| 2 g | 3/4 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon lemon pepper seasoning |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 142 g | 1/2 cup barbecue sauce |
| 142 g | 1/2 cup chili sauce (*see note, or additional BBQ sauce) |
| 68 g | 1/4 cup ketchup |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THANK YOU so much for this recipe ☺️. it has been a HUGE hit in our house. My 6 year old literally request to make them. it's so easy to pull together and not do anything until it comes to broil time. All the stars and thumbs up” — a cook, 5.0★
“I made these ribs tonight and they were absolutely 5 star phenomenal! Best I’ve ever had. The garlic and onion infusion is genius. I roasted mine on 300 degrees for 2 hours and they came out nice and tender.” — a cook, 5.0★