Grammy's Kitchen · BBQ Ribs · Sticky BBQ Ribs
One of 71 bbq ribs recipes we measured
from simply-delicious-food.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 40 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 9% | 14% |
| acid | 1% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 2 kg (4lbs) pork ribs ((spare ribs / belly ribs / baby back ribs) ) |
| 27 g | 2 tbsp brown sugar |
| 18 g | 1 tbsp salt |
| 5 g | 2 tsp smoked paprika |
| 6 g | 2 tsp garlic powder |
| 3 g | 1 tsp onion powder |
| 946 g | 4 cup apple juice ((you can substitute with stock or water)) |
| 272 g | 1 cup tomato ketchup |
| 128 g | 1/2 cup worcestershire sauce |
| 45 g | 3 tbsp cider / Balsamic vinegar |
| 40 g | 3 tbsp brown sugar |
| 2 g | 1 tsp smoked paprika |
| 1 g | 1/2 tsp garlic powder |
| 9 g | 1-2 tsp salt |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yesterday I saw ribs at the butchery and thought it would be nice to try them. The first place I came looking for a recipe was here and I’m so pleased I did. We had the most divine rib dinner tonight and the process was far less scary than I thought it would b” — a cook, 5.0★
“I don't have a grill because I don't like to grill. Is there another way to finish off these ribs. Giving 4 Stars because they look so yummy & I like the ingredients. Of course haven't tasted.” — a cook, 4.0★