Grammy's Kitchen · BBQ Ribs · Smoked Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 12 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 20% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 2 racks baby back ribs (about 6-8 pounds total) |
| 2/3 cup BBQ spice rub | |
| 1 1/2 cups apple juice (divided use) | |
| 570 g | 2 cups BBQ sauce (divided use) |
| 53 g | 1/4 cup brown sugar |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow these ribs look delicious! I also love that there is not a huge amount of ingredients and that the photos show me exactly what to do and so that I can follow along easily!! Cheers for a great recipe!” — a cook, 5.0★
“I have a smoker in the garage that has bee staring at me for a couple years...gonna break that bad boy out and get these going!” — a cook, 5.0★