Grammy's Kitchen · BBQ Ribs · Slow Cooker Sticky Asian Ribs with Sticky Sa
One of 71 bbq ribs recipes we measured
from therecipecritic.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 28 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 3% | 0% |
| aromatics | 2% | 0% |
| sweetener | 35% | 14% |
| acid | 12% | 0% |
| liquid | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 2 racks baby back pork ribs, (about 3 pounds) |
| 106 g | 1/2 cup lightly packed light brown sugar |
| 7 g | 1 tablespoon smoked paprika |
| 5 g | 2 teaspoons chili powder |
| 8 g | 1 tablespoon garlic powder |
| 1 g | 1/2 teaspoon ground black pepper |
| 36 g | 2 tablespoons salt |
| 4 g | 2 teaspoons ground ginger |
| 5 g | 2 teaspoons ground black pepper |
| 3 g | 1 teaspoon onion powder |
| 17 g | 6 teaspoons minced garlic |
| 1 tablespoon sweet chili sauce | |
| 170 g | 2/3 cup reduced-sodium soy sauce |
| 159 g | 2/3 cup balsamic vinegar |
| 142 g | 2/3 cup lightly packed light brown sugar |
| 227 g | 2/3 cup honey |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just coming here to say, I love this recipe. I have used it a good 20+ times now and never disappoints. I work later nights sometimes and this is my go-to quick and satisfying pressure cooker adapted weeknight meal, but fancy enough for a weekend dinner at hom” — a cook, 5.0★
“We Loved these!! The sauce was great, the dry rub was amazing. I now use the dry rub on other meats! Perfect crock pot meal. Will make again. I love ordering Asian style ribs but when I get them when I'm out, I find the sauce/marinade to be too salty for my li” — a cook, 5.0★