Grammy's Kitchen · BBQ Ribs · Slow Cooker Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 13% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 2 racks baby back pork ribs (3-4 pounds) |
| 9 g | 4 teaspoons paprika |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 3 g | 1 teaspoon chili powder |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 428 g | 1 1/2 cups BBQ sauce (divided, plus more for serving if desired) |
Method: 9 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe for ribs is perfection! I have used the crock pot to make ribs for years, but was never really satisfied. The few quick tips - pulling off the membrane, rubbing the ribs with seasoning, and finishing off with the broil - added SO MUCH flavor! My ” — a cook, 5.0★
“yum fall off the bones good! i mistakingly added dry ingredients to bbq sauce brushed sauce on and added remainder off sauce to slow cooker.carmelized for 5 minutes.so tasty! thanx” — a cook, 5.0★