Grammy's Kitchen · BBQ Ribs · Slow Cooker BBQ Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 8 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 11% | 0% |
| sweetener | 43% | 14% |
| liquid | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21 g | 3 tablespoons paprika |
| 27 g | 2 tablespoons light brown sugar |
| 18 g | 1 tablespoon salt |
| 7 g | 1 tablespoon ground black pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2722 g | 6 pounds baby back ribs (back membrane removed, cut into sections to fit the slow cooker) |
| 300 g | 2 large yellow onions (sliced) |
| 237 g | 1 cup water |
| 1134 g | 40 ounce bottle barbecue sauce (your favorite) |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these dozens of times and keep forgetting to leave a review. These are AMAZING. I have used bone-in pork ribs and also boneless pork ribs. They come out great either way. My grandson prefers them without the bbq sauce so now I serve it without t” — a cook, 5.0★
“Thanks for the Sunday dinner idea this week and the great recipe! Ribs are something I’ve never made and didn’t know how to. Your recipe made cooking them seem very approachable and, sure enough, it really was! (Also owe thanks to YouTube, who showed me how to” — a cook, 5.0★