Grammy's Kitchen · BBQ Ribs · Oven Baked Ribs with Honey Sriracha Glaze
One of 69 bbq ribs recipes we measured
from www.chilipeppermadness.com
It ranks #1 of 69 for tenderness among the bbq ribs recipes we compared. 7 cooks on www.chilipeppermadness.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 69.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 10% | 14% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pound baby back pork ribs rack |
| 8 g | 1 tablespoon cayenne powder (use less for lower heat) |
| 8 g | 1 tablespoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon paprika |
| 4 g | 1 teaspoon brown sugar |
| Salt and pepper to taste | |
| 1/4 cup sriracha | |
| 85 g | 1/4 cup honey |
| 15 g | 1 tablespoon rice vinegar |
| 15 g | 1 tablespoon lime juice |
Method: 9 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a great recipe. The cooking time was perfect 150c for 3 hrs and 5 mins under the grill (broiler) in the oven. I didn't have siracha so I made the siracha and honey glaze from scratch and I left the seeds in the chillies so it was pretty spicy and my ” — a cook, 5★
“Loved the recipe. I used side ribs and baked it for 3 hours. It literally fell off the bone when I tried lifting it. I added dried pepper flakes to the glaze, used apple cider vinegar instead of lemon and simmered it for a few minutes. I love spice so I added ” — a cook, 5★