Grammy's Kitchen · BBQ Ribs · Oven Baked BBQ Ribs
One of 71 bbq ribs recipes we measured
from www.jocooks.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 3 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 23% | 0% |
| sweetener | 27% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 racks pork baby back ribs |
| 285 g | 1 cup BBQ sauce |
| 53 g | 1/4 cup brown sugar (packed) |
| 7 g | 1 tablespoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 12 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We've been making ribs this way for many years, though we cook at 290 vs 275. Consistently excellent results. Beware. Best to move the whole baking sheet/tray to the sink to drain off the juices. After slow cooking, the ribs are fall apart tender and it's pru” — a cook, 5.0★
“I've cooked ribs on various kids of grills including smokers, but after trying this recipe, I don't think I will ever cook them any other way. It was easy, clean-up was super easy and the ribs were about the best I remember eating, and I'll be 85 this month, j” — a cook, 5.0★