Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 8 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 13% | 14% |
| liquid | 21% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack pork ribs |
| 5 g | 2 teaspoons paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon chili powder |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 237 g | 1 cup water |
| 142 g | 1/2 cup BBQ sauce (plus more for serving) |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm new to instant pot cooking and was impressed with how detailed and clear your instructions are. Thanks! I made these ribs for the second time tonight. They were just as moist and tender as they were the first time. I did remove the membrane this tim” — a cook, 5.0★
“Absolutely amazing! I was so surprised how easy this recipe was! I'm not big on chili powder so that was the only ingredient I omitted. My son doesn't like barbecue sauce so I left some of it plain for him and he loved it! I tried some of his with just the dry” — a cook, 5.0★