Grammy's Kitchen · BBQ Ribs · Instant Pot Ribs
One of 71 bbq ribs recipes we measured
from www.wellplated.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 526 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 12% | 14% |
| acid | 6% | 0% |
| liquid | 30% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds*) |
| 237 g | 1 cup water |
| 45 g | 3 tablespoons apple cider vinegar |
| 1/2 teaspoon liquid smoke | |
| 71 g | 1/4 cup Homemade Barbecue Sauce |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1 tablespoon paprika |
| 2 g | 1 teaspoon ground black pepper |
| 6 g | 1 teaspoon kosher salt |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/4 teaspoon cayenne pepper |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The ribs were very tasty and quite tender. I used side ribs instead of back ribs. The anticipated natural release time of 15 minutes was significantly off. Mine were over 30 minutes and I finally manually released. They could have stayed in a touch more. ” — a cook, 4.0★
“Great recipe! I got home and realized I had bought boneless beef ribs so I actually ended up pressuring them for about an hour and a half altogether. But they fell apart. And my instapot has an air fry lid so I used that instead of broiling in the oven and the” — a cook, 5.0★