Grammy's Kitchen · BBQ Ribs · Grilled Party Ribs
One of 71 bbq ribs recipes we measured
from www.momontimeout.com
It ranks #69 of 71 for tenderness among the bbq ribs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 0% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| sweetener | 17% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1130 g | 1 rack St. Louis style pork ribs |
| 27 g | 2 tablespoons extra virgin olive oil |
| 13 g | 4 teaspoons onion powder |
| 11 g | 4 teaspoons garlic powder |
| 3 g | 1 1/2 teaspoons smoked paprika |
| salt (to taste) | |
| black pepper (to taste) | |
| 53 g | 1/4 cup packed brown sugar |
| 57 g | 4 tablespoons salted butter (cut into small pieces) |
| 142 g | 1/2 cup barbecue sauce (plus more as needed) |
Method: 12 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.