Grammy's Kitchen · BBQ Ribs · Grilled Corn ribs with chipotle butter
One of 71 bbq ribs recipes we measured
from simply-delicious-food.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) corn ribs |
| 27 g | 2 tbsp olive oil |
| 6 g | 1 tsp salt |
| 114 g | 1/2 cup butter (softened) |
| 60 g | 4 chipotle peppers in adobo sauce |
| 8 g | 1-2 tsp lime juice |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven’t made these yet, but I know we’ll love them…. Thank you ?” — a cook, 5.0★