Grammy's Kitchen · BBQ Ribs · Easy Crockpot Ribs (Fall-Off-The-Bone)
One of 71 bbq ribs recipes we measured
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 6 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 14% |
| acid | 1% | 0% |
| liquid | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2260 g | 2 racks baby back pork ribs |
| seasoning salt (to taste) | |
| 237 g | 1 cup water |
| 2/3 cup sweet chili sauce (I use Mae Ploy brand) | |
| 32 g | 2 tablespoons soy sauce |
| 50 g | 4 tablespoons sugar |
| 30 g | 2 tablespoons rice vinegar |
| 2 g | 1 teaspoon grated ginger |
| 1 teaspoon Sriracha hot chili sauce ((add more if you like it spicy)) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe but there is no reason to rest ribs. Any meat that is 1 in or less will not distribute any juices. If you rest them for 5-7 min all you get is colder ribs.” — a cook, 5.0★
“This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family” — a cook, 5.0★