Grammy's Kitchen · BBQ Ribs · Beef Back Ribs
One of 71 bbq ribs recipes we measured
from www.wellplated.com
It ranks #1 of 71 for tenderness among the bbq ribs recipes we compared. 5 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 14% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 pounds beef back ribs* (1 rack) |
| 10 g | 1 1/2 tablespoons smoked paprika |
| 2 g | 1 teaspoon cayenne (or less, to taste) |
| 3 g | 1 teaspoon garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 12 g | 2 teaspoons kosher salt |
| 285 g | 1 cup BBQ sauce |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved the spice rub for this. I applied the rub the night before and put them in the slowcooker in the morning on low. No liquid, nothing else. About half way through, I poured the bbq sauce on top. They took 7 hours as described in the instructions and they” — a cook, 5.0★
“I seldom leave comments but these ribs were amazing. My husband said it was the best dinner he had in a long time. I doubled the rub ingredients and cut back on the salt and used a little crazy salt instead. I felt there was enough salt in the BBQ sauce. This ” — a cook, 5.0★