Grammy's Kitchen · Banana Bread · One-Bowl Chocolate Chip Banana Bread
One of 35 banana bread recipes we measured
from tasty.co
It ranks #2 of 35 for moistness among the banana bread recipes we compared. 16,585 cooks on tasty.co rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 42% | 47% |
| total sugar | 56% | 77% |
| egg | 28% | 45% |
| leavener | 3% | 2% |
| salt | 0% | 1% |
| fruit | 197% | 169% |
| mix-ins | 47% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 354 g | 3 ripe bananas |
| 76 g | 1/3 cup butter, melted |
| 100 g | 1/2 cup sugar |
| 50 g | 1 egg, beaten |
| 4 g | 1 teaspoon vanilla extract |
| 5 g | 1 teaspoon baking soda |
| salt, to taste | |
| 180 g | 1 1/2 cups all-purpose flour |
| 85 g | 1/2 cup mini chocolate chips |
Method: 7 steps, published by tasty.co — open the original ↗ or use bake mode for a follow-along with a screen that stays on.