Grammy's Kitchen · Banana Bread · Chocolate Chip Banana Bread
One of 35 banana bread recipes we measured
from preppykitchen.com
189 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 47% |
| total sugar | 71% | 77% |
| egg | 48% | 45% |
| leavener | 3% | 2% |
| salt | 3% | 1% |
| fruit | 169% | 169% |
| mix-ins | 86% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour ((210g)) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 150 g | 3/4 cup sugar ((150g)) |
| 113 g | 1/2 cup unsalted butter (room temperature (113g)) |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla ((5ml)) |
| 354 g | 3 very ripe bananas (mashed (1 1/2 cups)) |
| 180 g | 1 cup semi-sweet chocolate chips ((180g)) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe once before and it was a HUGE hit! Actually, anything I make of yours is a huge hit:) I just have some questions now that I am coming back to make this recipe again. When do you add the vanilla extract? I notice its an ingredient but it d” — a cook, 5.0★
“Thank you this recipe, John. And thank you for inspiring me to cook and bake. This banana bread is amazing. I will be making it again this weekend. When I made it the first time I didn’t have enough chocolate. I used a 100 gram bar of 70% chocolate and it work” — a cook, 5.0★