Grammy's Kitchen · Banana Bread · Banana Bread
One of 35 banana bread recipes we measured
from preppykitchen.com
443 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 47% |
| total sugar | 79% | 77% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 48% | 45% |
| leavener | 2% | 2% |
| salt | 3% | 1% |
| fruit | 205% | 169% |
| mix-ins | 0% | 25% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour ((210g)) |
| 5 g | 1 teaspoon baking soda |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 165 g | 3/4 cup light or dark brown sugar ((165g)) |
| 113 g | 1/2 cup unsalted butter (room temperature (113g)) |
| 100 g | 2 large eggs |
| 430 g | 1 3/4 cups mashed ripe bananas ((430g/about 3 large bananas)) |
| 4 g | 1 teaspoon vanilla |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I tell you this was a hit in my house...I mean it from the bottom of my heart LOL. I swapped the brown sugar for coconut sugar. I am new to learning how to bake and was worried I mess this up. Nope! It was a 10 out of 10. John, you are my go to for all ” — a cook, 5.0★
“i cant even count how many times ive made this recipe, ive never liked bananas so back then i would just throw them away but now i use them to make this delicious banana bread, seriously! its been a family staple ever since! im writing this revie while making ” — a cook, 5.0★