Grammy's Kitchen · Baked Salmon · Easy Baked Salmon
One of 29 baked salmon recipes we measured
from www.acouplecooks.com
It ranks #5 of 29 for tenderness among the baked salmon recipes we compared. 3 cooks on www.acouplecooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 29.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 2% | 0% |
| aromatics | 3% | 1% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible* |
| Olive oil | |
| 4 g | 1 teaspoon kosher salt |
| 7 g | 1/2 tablespoon brown sugar |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon cumin |
Method: 5 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was absolutely delicious! And so easy to make. The fish was very flaky and tender with a delicious flavor. I have never used brown sugar on salmon before but it was so good in combination with the smoked paprika, garlic powder, onion powder, thyme and cumin” — a cook
“Made this as a surprise dish for my wife when she came home from work. It totally blew her way. She said it was the best salmon she’s ever had. I hated to tell her how easy it was. I think the two minute broiler at the end was a great tip as it caramelized ” — a cook, 5★