Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
3 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 22% | 0% |
| protein add | 21% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 small-medium russet potatoes |
| canola oil | |
| salt | |
| 4 slices thick cut bacon | |
| 141 g | 1 1/4 cup cheddar cheese ((divided)) |
| 77 g | 1/3 cup sour cream |
| 61 g | 1/4 cup milk |
| 150 g | 1 green onion (sliced) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 0 g | 1/8 teaspoon garlic powder |
Method: 10 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.