Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from www.twopeasandtheirpod.com
4 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| aromatics | 20% | 0% |
| protein add | 11% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium russet potatoes ((washed, dried, and rubbed lightly with oil)) |
| 85 g | 6 tablespoons butter, (at room temperature) |
| 115 g | 1/2 cup sour cream, (at room temperature) |
| 122 g | 1/2 cup milk, (at room temperature) |
| 3 pieces cooked bacon chopped | |
| 56 g | 1/2 cup shredded cheddar cheese |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 150 g | 1 green onion, (sliced) |
| Kosher salt and pepper, to taste | |
| 113 g | 1 cup shredded cheddar cheese |
| 3 pieces cooked bacon chopped | |
| 6 g | 1 tablespoon finely chopped chives |
| Kosher salt and black pepper to taste |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these today to go with an Easter ham and they were delicious and very easy to make. Everyone said they were really good. Will definitely make these again! Thank you, Maria, for another great recipe. We had your lemon zucchini bread for breakfast and, a” — a cook, 5.0★
“The food looks so good” — a cook, 5.0★