Grammy's Kitchen · Baked Potato · Twice Baked Potatoes
One of 53 baked potato recipes we measured
from www.momontimeout.com
It ranks #3 of 53 for interior tenderness among the baked potato recipes we compared. 13 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 3% | 0% |
| aromatics | 44% | 0% |
| protein add | 33% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1360 g | 8 medium russet potatoes (scrubbed clean and dried) |
| 27 g | 2 tbsp olive oil |
| 36 g | 2 tbsp kosher salt |
| 113 g | 4 oz cream cheese |
| 227 g | 8 oz sour cream |
| 57 g | 4 tbsp butter |
| 340 g | 12 oz shredded cheddar cheese (divided) |
| 600 g | 4 green onions (thinly sliced) |
| 8 strips bacon (cooked and crumbled) | |
| salt and pepper to taste | |
| chives or green onions | |
| bacon crumbles | |
| pepper |
Method: 13 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.