Grammy's Kitchen · Baked Potato · Twice Baked Potatoes (Stuffed Jacket Potatoe
One of 53 baked potato recipes we measured
41 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 2% |
| salt | 2% | 0% |
| aromatics | 150% | 0% |
| protein add | 104% | 11% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 4 x 300g / 10oz potatoes ( - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 1)) |
| 14 g | 1 tbsp canola or vegetable oil |
| 3 g | 1/2 tsp salt |
| 200 g | 200g / 7oz bacon (streaky) (, chopped into small batons (Note 2)) |
| 120 g | 120g / 8 tbsp unsalted butter |
| 79 g | 1/3 cup cream ((pure or thickened / heavy)) |
| 113 g | 1 cup cheddar cheese (, shredded (Note 3)) |
| 450 g | 3 green onions (, finely sliced) |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp pepper |
| 9 g | 1 1/2 tbsp chives (, finely chopped (garnish)) |
| Sour cream ((recommended!)) |
Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have been making a version of this a lot lately, I cheat by microwaving potatoes for approx 10 min, then rub with oil and pop into airfryer for approx 15 min, then scoop out and add cheeses and extras, top with extra cheese and pop back into airfryer until ch” — a cook, 5.0★
“Wow! These potatoes were so good. Easy to make and super delicious. I made a bit more mash to really fill the casing. I also used less butter and less cream but that was personal choice” — a cook, 5.0★