Grammy's Kitchen · Baked Potato · Oven Baked Potatoes
One of 53 baked potato recipes we measured
29 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 198 g | 4 Russet potatoes (approximately 6-8 ounces each) |
| 27 g | 2 tablespoons olive oil |
| kosher salt to taste | |
| toppings such as butter, sour cream, cheese and bacon | |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderful tips on how to make the potatoes perfect! We tried them last night with the Russet potatoes, as recommended and they were simply delicious! Great article and recipe!” — a cook, 5.0★
“My kids love baked potatoes so I find myself making this recipe often! It always turns out well - and they have fun loading up the potatoes with their favorite toppings!” — a cook, 5.0★