Grammy's Kitchen · Baked Potato · Instant Pot Baked Potatoes
One of 53 baked potato recipes we measured
from therecipecritic.com
5 cooks on therecipecritic.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 765 g | 4-5 medium-sized russet potatoes |
| 237 g | 1 cup water |
| sea salt | |
| olive oil spray |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't know what happened here but 18 minutes on the high pressure setting and my (granted, large) russet potatoes came out mushy on the outside and raw on the inside. finishing them in the microwave while the rest of my food gets cold.” — a cook, 3.0★
“Tried these. 2 large potatoes for 20 minutes. Not even close to done. Going for 20 more. Trying to decide if it's worth keeping the insta pot. So far everything takes longer than the recipe people say. Not impressed.” — a cook, 3.0★