Grammy's Kitchen · Baked Potato · Instant Pot Baked Potatoes
One of 53 baked potato recipes we measured
from natashaskitchen.com
97 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large russet potatoes (Idaho potatoes) |
| 237 g | 1 cup cold water |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If I was new to I-Pot tater cooking your recipe would have been invaluable. I just used my manual's list for cut up ones, added a minute or two, crossed my fingers and got lucky. No time for a search. You are an innovative and adventurous cook and I'm very g” — a cook, 5.0★
“I've been intimidated to use my 6qt instapot. Its been sitting in the corner inside its box for over a year. Found your recipe and WOW....baked potatoes were a hit tonight! Still learning how to figure out the button functions and timer but overall satisfied!!” — a cook, 5.0★