Grammy's Kitchen · Baked Potato · How to Make Baked Potatoes
One of 53 baked potato recipes we measured
from www.budgetbytes.com
11 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 4 russet potatoes (1/2 lb. each, $1.56) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 1 pinch salt ($0.02) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your tips for making baked potatoes turns them from ho hum to OH MY! While I was using the oven I rosted some summer vegetables (corn, zucchini, bell pepper, jalapeno, mushrooms and onions) to top the potatoes then drizzle with caesar dressing. I came up with” — a cook, 5.0★
“"Idahos" are almost certainly russets. Although other varieties are grown in Idaho, they will be identified by variety. This method is the way I've been baking potatoes for decades, and they are always delicious. I often throw a couple of extra in the oven, as” — a cook, 5.0★