Grammy's Kitchen · Baked Potato · Crock Pot Baked Potatoes
One of 53 baked potato recipes we measured
13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 1% | 0% |
| protein add | 0% | 11% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1191 g | 6 Russet potatoes (6-8 ounces each) |
| 14 g | 1 tablespoon olive oil |
| 12 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| toppings of your choice such as butter, cheese, bacon and sour cream |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was such a delicious set-and-forget meal for my family! Love that I could make perfect baked potatoes in the crock pot - and we put out a toppings bar so everyone could just pile on their favorites! It was great!” — a cook, 5.0★
“My favorite way to make baked potatoes for a crowd! We are doing a baked potato bar and I just borrowed a friends crockpot so I could have two of them going so we would have enough potatoes.” — a cook, 5.0★