Grammy's Kitchen · Baked Pork Chops · Oven Baked Mississippi Pork Chops
One of 38 baked pork chops recipes we measured
from www.plainchicken.com
It ranks #1 of 38 for browning depth among the baked pork chops recipes we compared. 2 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 4% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 -lb boneless pork chops |
| 28 g | 1 (1-oz) package ranch dressing mix |
| 28 g | 1 (1-oz) packet Au Jus Gravy mix |
| 47 g | 1/3 cup pepperoncini peppers |
| 114 g | 1/2 cup butter, (sliced) |
Method: 4 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely easy and most delicious. I sliced a boneless pork loin.I made this to please my husband for Valentine's Day. This will be our new favorite!” — a cook, 5.0★